Decent Cocktails
Inicio / Brandy / Heart-Shaped Box

Heart-Shaped Box

A Cognac sour with muddled strawberry, elderflower liqueur, lemon juice, cinnamon syrup, balsamic vinegar, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
StrawberrySt. Germain Elderflower LiqueurLemon JuiceAngostura Bitters
Steps
1
Fruta
Muddle
Strawberry
12.0g1
2
Brandy
Add
Hine H Cognac
56.7g2 oz
3
Liqueur
Add
St. Germain Elderflower Liqueur
21.3g.75 oz
4
Juice
Add
Lemon Juice
21.3g.75 oz
5
Syrup
Add
Cinnamon Bark Syrup
7.1g.25 oz
6
Savory
Add
Aged Balsamic Vinegar
2.5g.5 tsp
7
Amargos
Add
Angostura Bitters
1.0g1 dash
8
Fruta
Garnish
Strawberry
6.0g.5
9
Rocks
Vaso
In a shaker, gently muddle the strawberry. Add the remaining ingredients and short shake. Strain into a double rocks glass filled with crushed ice. Garnish with the strawberry half and serve with a straw.
Total liquid~110 g
Volumen198 ml
Strength14 % vol. de alcohol
Alcohol28 ml (22 g)71 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar14 g (7.0%)3.5 terrones de azúcar
Acidity0.83%
Sweet vs sourBalanced
Brad Farran (2013)
Make this cocktail with the Half Decent Scale →

Similar cocktails

Snake Hips Swizzle
A Cognac swizzle with Grand Marnier, cream sherry, lemon juice, maple and cinnamon syrups, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
  • Same: Hine Cognac, lemon, cinnamon syrup and Angostura over crushed ice.
  • Different: 1.5 oz Cognac; Grand Marnier, cream sherry and maple instead of strawberry, St-Germain and balsamic; swizzled; no garnish.
Hoi Polloi
Hoi Polloi
A Cognac sour with currant-infused rye, white crème de cacao, pineapple and lemon juices, simple syrup, and Angostura bitters. It is tart, medium-sweet, and light at about 11% ABV.
  • Same: Hine Cognac, .75 oz lemon and Angostura over crushed ice.
  • Different: 1 oz Cognac with currant rye; crème de cacao, pineapple and simple syrup instead of strawberry, St-Germain, cinnamon and balsamic; pineapple garnish.
Champs-Élysées
Champs-Élysées
A Cognac sour with Green Chartreuse, lemon juice, cane syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 16% ABV.
  • Same: 2 oz Cognac, .75 oz lemon and Angostura, shaken.
  • Different: Pierre Ferrand; green Chartreuse and cane syrup instead of strawberry, St-Germain, cinnamon and balsamic; served up in a coupe with a lemon twist.
Seersucker
Seersucker
A white rum sour with muddled strawberry, lemon juice, and cinnamon syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
  • Same: Muddled strawberry and cinnamon syrup, short-shaken over crushed ice.
  • Different: 2 oz white rum instead of Cognac; 1 oz lemon; no St-Germain, balsamic or bitters; pilsner glass.
Susie Q
Susie Q
A Calvados sour with lemon juice, cinnamon, ginger, and vanilla syrups, and Angostura bitters, topped with sparkling rosé. It is lightly tart, sweet, and moderately strong at about 13% ABV.
  • Same: Brandy, lemon, cinnamon syrup and Angostura, shaken.
  • Different: 1.5 oz Calvados instead of Cognac; ginger and vanilla instead of strawberry, St-Germain and balsamic; topped with sparkling rosé in a flute.
Stick the Landing
Stick the Landing
A Cognac and Irish whiskey sour with peach liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 16% ABV.
  • Same: Cognac, .75 oz lemon and Angostura, shaken.
  • Different: 1 oz Cognac with Irish whiskey; peach liqueur and cane syrup instead of strawberry, St-Germain, cinnamon and balsamic; coupe.