Hispaniola
A white rum sour made with tea-infused rum, lime juice, and cane and ginger syrups. It is tart, sweet, and moderately strong at about 17% ABV.
Steps
6
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lime wheel.
Total liquid~99 g
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Volumen142 ml
Strength17 % vol. de alcohol
Alcohol24 ml (19 g)59 ml de vodka (40 %)2 shots (de 30 ml)
Sugar19 g (13.3%)4.5 terrones de azúcar
Acidity0.95%
Sweet vs sourSweet
Brian Miller (2008)
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Hispaniola