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Howl on the Hill

A stirred aged rum cocktail with sweet vermouth, Fernet-Branca, Yellow Chartreuse, and absinthe. It is off-dry and strong at about 25% ABV.
El Dorado 15-Year-Old RumCarpano Antica Sweet VermouthFernet BrancaYellow ChartreuseVieux Pontarlier Absinthe
Steps
1
Rum
Add
El Dorado 15-Year-Old Rum
42.5g1.5 oz
2
Rum
Add
Santa Teresa 1796 Rum
14.2g.5 oz
3
Vermouth
Add
Carpano Antica Sweet Vermouth
21.3g.75 oz
4
Liqueur
Add
Fernet Branca
14.2g.5 oz
5
Liqueur
Add
Yellow Chartreuse
7.1g.25 oz
6
Absenta
Add
Vieux Pontarlier Absinthe
1.0g1 dash
7
Coupe
Vaso
Stir all the ingredients over ice, then strain into a coupe. No garnish.
Total liquid~100 g
Volumen150 ml
Strength25 % vol. de alcohol
Alcohol38 ml (30 g)95 ml de vodka (40 %)3 shots (de 30 ml)
Sugar6.6 g (4.4%)1.5 terrones de azúcar
Acidity0.09%
DulzorOff-dry
Jessica Gonzalez (2009)
Make this cocktail with the Half Decent Scale →

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