Patois Punch
A rum and Calvados sour with allspice-cinnamon syrup, lemon juice, maple syrup, and pumpkin purée. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~93 g
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Volumen169 ml
Strength15 % vol. de alcohol
Alcohol25 ml (20 g)62 ml de vodka (40 %)2 shots (de 30 ml)
Sugar13 g (7.9%)3.5 terrones de azúcar
Acidity0.54%
Sweet vs sourSweet
Joaquín Simó (2009)
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Patois Punch