Pic-a-de-Crop Punch
A rum punch for a group with overproof rum, Batavia arrack, apricot liqueur, lime, pineapple, and grapefruit juices, cane syrup, and club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Steps
13
In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a small punch bowl over ice cubes. Top with the club soda. Garnish with the lime wheels and several grates of nutmeg and serve with two straws.
Total liquid~314 g
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Volumen432 ml
Strength14 % vol. de alcohol
Alcohol62 ml (49 g)155 ml de vodka (40 %)5 shots (de 30 ml)
Sugar38 g (8.9%)9.5 terrones de azúcar
Acidity0.88%
Sweet vs sourBalanced
Jessica Gonzalez (2011)
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Pic-a-de-Crop Punch