Spicy Paloma
A jalapeño-infused tequila highball with grapefruit and lime juices and simple syrup, topped with club soda and served with a salt rim. It is tart, off-dry, and light at about 12% ABV.
Steps
8
Rim a highball glass with kosher salt. Shake all the ingredients (except the club soda), then strain into a highball glass filled with ice cubes. Top with club soda. Garnish with the lime wheel and serve with a straw.
Total liquid~121 g
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Volumen199 ml
Strength12 % vol. de alcohol
Alcohol24 ml (19 g)59 ml de vodka (40 %)2 shots (de 30 ml)
Sugar12 g (5.8%)3 terrones de azúcar
Acidity1.02%
Sweet vs sourTart
Phil Ward (2008)
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Spicy Paloma