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Koyo

Ingredients
Make
01
56.7g2 oz
02
Spices, herbs & garnishes
Garnish
1
03
Fortified wine
Add
14.2g.5 oz
04
Liqueur
Add
7.1g.25 oz
05
7.1g.25 oz
06
to taste
07
Coupe
Vaso
Stir with ice and strain into a chilled coupe
Total liquid~85 g
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Koyo
Created by: Daniel Eun
Year: Fall 2008
Drink size: ≈ 118 ml
Strength: ≈ 13% ABV
Alcohol: 16 ml (12 g)
Same alcohol as: 40 ml of 40% vodka
Sugar: 7 g (5.7%) [aka 1.5 sugar cubes]
Acidity: 0.14%
Non-Citrus: Sweet

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