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Pimms Cup

Ingredients
Make
01
Spices, herbs & garnishes
Muddle
24.0g3
02
56.7g2 oz
03
Other spirits
Top
28.3g1 oz
04
Spices, herbs & garnishes
Garnish
1
05
Juice
Add
21.3g.75 oz
06
Syrup
Add
14.2g.5 oz
07
Collins
Vaso
Shake with ice and strain into a chilled Collins glass filled with ice
Total liquid~121 g
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Pimms Cup
Created by: Lucius Beebe
Source: The Stork Club Bar Book
Year: 1946
Drink size: ≈ 174 ml
Strength: ≈ 8% ABV
Alcohol: 15 ml (12 g)
Same alcohol as: 37 ml of 40% vodka
Sugar: 14 g (7.9%) [aka 3.5 sugar cubes]
Acidity: 0.83%
Citrus: Balanced

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