Rattlesnake
Ingredients
Make
06
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~106 g
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Created by: Harry Craddock
Source: The Savoy Cocktail Book
Year: 1930
Drink size: ≈ 231 ml
Strength: ≈ 13% ABV
Alcohol: 30 ml (23 g)
Same alcohol as: 74 ml of 40% vodka
Sugar: 15 g (6.3%) [aka 3.5 sugar cubes]
Acidity: 0.77%
Citrus: Balanced
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