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Vauvert Slim

Ingredients
Make
01
Spices, herbs & garnishes
Muddle
3.0g6
02
56.7g2 oz
03
28.3g1 oz
04
Egg
Add
30.0g1
05
Spices, herbs & garnishes
Garnish
1
06
Juice
Add
14.2g.5 oz
08
Egg coupe
Vaso
Dry-shake, then shake with ice and strain into a chilled egg coupe
Total liquid~99 g
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Vauvert Slim
Created by: Ryan Noreiks
Source: Brisbane
Year: 2009
Drink size: ≈ 192 ml
Strength: ≈ 8% ABV
Alcohol: 16 ml (13 g)
Same alcohol as: 41 ml of 40% vodka
Sugar: 12 g (6.2%) [aka 3 sugar cubes]
Acidity: 1.20%
Citrus: Tart

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